As Anzac Day approaches (on April 25th for those of you who aren't in the know) for those in Australia and New Zealand, many start cooking the iconic Anzac biscuits for the various biscuit bakes, school fetes and get togethers that happen at this time of year.
So for those of you on the hunt for the PERFECT Anzac biscuit, I've put together a roundup of recipes for this classic cookie. Whether you love your biscuits crisp and crunchy, a little chewy, with less or more coconut, or with NO coconut at all, there's something here for all of you - enjoy!
(Clockwise from top left)
2. This recipe has the most coconut I've seen in Anzac biscuits
3. Coconut-less Anzac biscuits
4. Classic crunchy Anzac biscuits
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