Mango pudding - a gorgeous summer dessert

Quite a few people have been asking for my mum's super simple mango pudding recipe so I thought that I would share it on my blog with all of you!  I absolutely adore mangoes, perhaps because of spending the first seven years of my life in Singapore, where my aunt had an amazing mango tree in her garden.  One of the desserts that just screams "summer" to me is mango pudding!  Here's how you can quickly whip up your own sweet summery surprise.

A portion of mango pudding sitting in my bowl waiting to be devoured!

 Ingredients:

2 x 85g packets of mango jelly crystals

1 Tb gelatine

375 ml evaporated milk

425ml hot water

1-2 mangoes, diced

Method:

1. Dissolve gelatine and mango jelly in the hot water.

2. Thoroughly mix in the evaporated milk and mango pieces.

3. Pour your mango mix into a large jelly mould or other suitable container and refrigerate until set.

4. Unmould your mango pudding to serve or serve it in the container - either way, you will utterly delight your guests!